6/27/04 COMPTROLLER OF PUBLIC ACCOUNTS - PROPERTY TAX DIVISION Page: 1 20:33:31 2003 PROPERTY VALUE STUDY LS0006P ISD PRODUCTIVITY VALUES APPRAISAL DISTRICT: 182 Palo Pinto SCHOOL DISTRICT: 182-904 Santo ----------------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------- PRODUCTIVITY COMPARISON Qualified <---- Reported Value -----> <-- PTD Value Estimate --> Category Acres $/Acre Productivity $/Acre Productivity -------------------------------------------------------------------------------------------------- Irrig Crop 105 203.00 21,315 203.00 21,315 Dry Crop 9,219 86.74 799,613 87.60 807,584 Barren 8,078 15.20 122,825 15.20 122,825 Orchard 826 216.21 178,589 216.21 178,589 Improved Past 12,361 61.91 765,285 60.52 748,088 Native Pst 88,116 52.47 4,623,759 57.18 5,038,473 Wildlife 1,851 104,540 111,202 Timb at Prod 0 0 0 Timb at 1978 0 0 0 Timb at Trans 0 0 0 Timb at Restr 0 0 0 Other 37 50.11 1,854 50.11 1,854 TOTALS: 120,593 $6,617,780 $7,029,930 RATIO: .9414 -------------------------------------------------------------------------------------------------- Qualified <--- PTD Value Estimate ----> WILDLIFE Category Acres $/Acre Productivity -------------------------------------------------------------------------------------------------- Irrig Crop 0 0 Dry Crop 206 87.60 18,046 Barren 59 6.15 363 Orchard 3 335.67 1,007 Improved Pst 380 60.52 22,998 Native Pst 1,203 57.18 68,788 Other 0 0 TOTALS: 1,851 $111,202 -------------------------------------------------------------------------------------------------- Qualified <--- PTD Value Estimate ----> TIMBER IN TRANSITION Category Acres $/Acre Productivity -------------------------------------------------------------------------------------------------- Irrig Crop 0 0 Dry Crop 0 0 Barren 0 0 Orchard 0 0 Improved Pst 0 0 Native Pst 0 0 Wildlife 0 0 Other 0 0 TOTALS: 0 $0 *** Appraisal District is not in a Timber Region *** *** End of Report ***
