NIGP Commodity Book

NIGP Commodity Book


NIGP Class-Item Codes contain 5-digits. To obtain the five digit code, combine the three digit class code with its corresponding two digit item number.

The NIGP Commodity/Services Code displayed here is copyrighted material that is to be used for reference purposes only and may not be downloaded without a license from Periscope Holdings, Inc.

                                  CLASS: 390
                              FOODS: PERISHABLE

                    Item Number and Commodity Descriptions

  02   Aquatic Invertebrates (Octopus, Squid, Anemones, Sea Cucumbers)
  05   Casings, Meat, All Types
  07   Cheese
  15   Dips, Food
  21   Eggs, Fresh
  28   Fruits, Fresh
  33   Hors djoeuvres, meat trays, vegetable trays, dessert trays, etc.
       for meetings and parties
  35   Ice
  42   Ice, Dry
  49   Meat: Cured, Fresh, and Frozen
  56   Margarine (See 380-10 for Butter)
  63   Poultry, Dressed
  68   Salad Mix, Fresh
  69   Salted or Smoked Foods (Fruit, Meat, Seafood, Nuts, etc.)
  70   Seafood, Fresh
  72   Shellfish, Fresh
  75   Shortening (Except Vegetable) and Lard
  77   Tamales, Fresh
  84   Vegetables, Fresh
  91   Water, Drinking (Incl. Distilled, Mineral, Sparkling and Spring)