NIGP Commodity Book Class 370

Class 370 - FOOD PROCESSING AND CANNING EQUIPMENT AND SUPPLIES

NIGP Class-Item Codes contain 5-digits. To obtain the five digit code, combine the three digit class code with its corresponding two digit item number.

The NIGP Commodity/Services Code displayed here is copyrighted material that is to be used for reference purposes only and may not be downloaded without a license from Periscope Holdings, Inc.


                                  CLASS: 370
              FOOD PROCESSING AND CANNING EQUIPMENT AND SUPPLIES

                    Item Number and Commodity Descriptions

  03   Blanchers, Fruit and Vegetable
  04   Bottles: Wine, Juice, etc.
  06   Closing and Labeling Machines
  09   Cooker, Canning
  12   Corn Machinery
  14   Crushers, Food
  15   Cutters and Shredders
  16   Dehydrating Equipment, Food
  17   Drying Equipment, Freeze
  18   Elevators, Continuous Bucket Type
  21   Filling Machine
  22   Food Conveyer Dryer and Cooler
  23   Grease, USDA Approved for Food Processing
  24   Huller, Pea and Bean
  25   Jars, Plastic; and Lids
  26   Jars, Glass; and Lids
  27   Juice Extractor
  30   Juice Heating Equipment
  33   Kettle, Heavy Duty
  34   Milling Machines, Food
  35   Oil, USDA Approved for Food Processing
  36   Peelers, Slicers, and Dicers
  39   Pulper
  40   Pump, Stainless Steel (For Wine Must, Juice or Pulp)
  41   Recycled Food Processing and Canning Equipment and Supplies
  42   Scalder
  45   Sealer, Canning
  46   Seed Extractors
  48   Sorters: Seed, Grain, Dried Vegetables, etc.
  51   Spice Bucket
  54   Table, Grading
  57   Table, Peeling
  60   Table, Picking
  63   Table, Sorting
  65   Thermometers, Industrial (Including Recording Thermometers)
  66   Tin Cans and Lids, All Types
  67   Tinning Equipment
  69   Vacuum Pan
  72   Vacuum Still
  75   Washing Machine, Fruit and Vegetable
  76   Washer, Can and Tins