NIGP Commodity Book

NIGP Commodity Book

Class 165 - CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL

NIGP Class-Item Codes contain 5-digits. To obtain the five digit code, combine the three digit class code with its corresponding two digit item number.

The NIGP Commodity/Services Code displayed here is copyrighted material that is to be used for reference purposes only and may not be downloaded without a license from Periscope Holdings, Inc.


                                  CLASS: 165
                 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL

                    Item Number and Commodity Descriptions

  02   Blenders, Food Cutters, and Mixers
  05   Cabinets, Counters, Stands, Tables, etc.
  07   Cafeteria and Kitchen Equipment (Not Otherwise Classified)
  08   Can and Bottle Crushers
  10   Can Openers and Knife Sharpeners, Electric
  12   Can Openers, Manual
  14   Cleaner/Sanitizer
  15   Coffeemakers, Hot Water Dispensers, Urn Bags and Filters
  16   Cold Packs (For Use in Keeping Food Items Cold)
  17   Coffee Mills
  18   Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types)
  19   Cotton Candy Machines
  20   Deep Fat Fryers
  23   Dish Storage Units
  26   Dish Trucks and Tote Boxes
  29   Dishwashers
  30   Dispensers: Aluminum Foil,  Plastic  Wrap, Food Service Gloves, etc.
  31   Dispensers, Butter or Margarine
  32   Dispensers: Cream, Juice, Milk, Pancake, Tea, etc.
  33   Dispensers: Cup, Dish, Silverware, Tray, etc.
  34   Dispensers: Drinking Straw, Napkins, Toothpicks, etc.
  35   Disposal Units
  37   Dunnage Racks
  38   Extractors, Juice
  41   Filters, Grease Cleaning (For Vent Hoods)
  44   Food Containers, Stainless Steel, Vacuum Type
  45   Food Containers, Storage, Commercial Use
  46   Food Serving Dinnerware (Not Otherwise Classified)
  47   Food Carts and Cafeteria Serving Units Including Steam Tables
  48   Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold
       Only Pass-Through Units)
  50   Ice Cream Making Machinery (Including Malt and Milkshake Equipment)
  52   Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage
       Bins, Tongs, etc.
  54   Ingredient Storage Bins
  57   Menu Boards
  59   Napkin Holders
  60   Ovens, Convection and Microwave (Commercial)
  61   Pasta Cookers and Machines
  62   Peelers, Fruit or Vegetable
  65   Popcorn Machines
  68   Racks: Cup, Glass, Tray, etc.
  69   Racks, Dispensing (Food Service)
  70   Racks, Utensil and Pastry: Aluminum, Chrome, and Stainless Steel
  73   Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas
  75   Recycled Cafeteria and Kitchen Accessories and Supplies
  76   Sanitizers (Used to sanitize dishes, counters or any food contact
       area)
  77   Sieves and Strainers, Food
  79   Sinks, Scullery, Galvanized and Stainless Steel
  80   Slicers and Shredders
  82   Soup Kitchens, Cafeteria
  85   Steam Cookers and Steam Jacketed Kettles
  88   Storage Shelves, Aluminum, Chrome, and Stainless Steel
  89   Table Coverings, Food Service
  91   Toasters, Electric and Gas
  92   Vending Machines, Non-Refrigerated (Snacks, Laundry items, Candy,
       Cigarettes,etc.)
  94   Vent Hoods and Exhaust Systems, Range