NIGP Commodity Book

NIGP Commodity Book


NIGP Class-Item Codes contain 5-digits. To obtain the five digit code, combine the three digit class code with its corresponding two digit item number.

The NIGP Commodity/Services Code displayed here is copyrighted material that is to be used for reference purposes only and may not be downloaded without a license from Periscope Holdings, Inc.

                                  CLASS: 160

                    Item Number and Commodity Descriptions

  04   Baskets, Bins, and Chill Trays (For Meat Handling)
  06   Bleach, Preservative and Wash (For Tripe and Other Meats)
  08   Blocks, Butcher
  10   Block Scrapers, Brushes, and Bone Dust Removers
  12   Brine and Pickle Pumping Units and Supplies
  16   Buckets and Drums, Stainless Steel (For Meat Handling)
  19   Cleavers, Knives, Steels, Stones, and Sharpeners
  20   Dehairer and Dehider
  21   Forks and Shovels, Meat
  24   Grinders and Accessories, Meat, Heavy Duty, Electric
  28   Hooks, Meat
  32   Injection Equipment, Meat
  36   Kettle, Rendering
  40   Knockers and Stunners
  44   Lard Making Tools
  45   Markers and Inks
  46   Meat Marking, Tying, and Wrapping Equipment and Supplies
  47   Meat Molds and Presses
  48   Racks and Hangers, Bacon and Ham Curing
  52   Rails and Tracks (For Meat Handling)
  54   Recycled Butcher Shop and Meat Processing Supplies
  56   Saws, Butchers', Hand
  60   Saws, Meat, Electric, All Types
  61   Shears, Meat
  62   Scalding Equipment
  63   Shrouds, Clamps, Pins, and Skewers
  64   Slicers, Heavy Duty, Electric
  65   Smokehouses and Parts, Portable, Gas or Electric
  68   Steak Machines and Tenderizers
  70   Sterilizing Equipment: Knife Sterilizers, etc.
  72   Stuffers, Meat, Heavy Duty, Electric
  76   Tables, Meat Cutting
  77   Tables and Sinks, Stainless Steel (For Meat Washing, etc.)
  78   Tags and Fasteners
  79   Thermometers, Meat
  84   Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc.
  88   Vacuum Packaging Equipment and Supplies, Meat