NIGP Commodity Book
NIGP Commodity Book
Class 160 - BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT
NIGP Class-Item Codes contain 5-digits. To obtain the five digit code, combine the three digit class code with its corresponding two digit item number.
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CLASS: 160 BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT Item Number and Commodity Descriptions 04 Baskets, Bins, and Chill Trays (For Meat Handling) 06 Bleach, Preservative and Wash (For Tripe and Other Meats) 08 Blocks, Butcher 10 Block Scrapers, Brushes, and Bone Dust Removers 12 Brine and Pickle Pumping Units and Supplies 16 Buckets and Drums, Stainless Steel (For Meat Handling) 19 Cleavers, Knives, Steels, Stones, and Sharpeners 20 Dehairer and Dehider 21 Forks and Shovels, Meat 24 Grinders and Accessories, Meat, Heavy Duty, Electric 28 Hooks, Meat 32 Injection Equipment, Meat 36 Kettle, Rendering 40 Knockers and Stunners 44 Lard Making Tools 45 Markers and Inks 46 Meat Marking, Tying, and Wrapping Equipment and Supplies 47 Meat Molds and Presses 48 Racks and Hangers, Bacon and Ham Curing 52 Rails and Tracks (For Meat Handling) 54 Recycled Butcher Shop and Meat Processing Supplies 56 Saws, Butchers', Hand 60 Saws, Meat, Electric, All Types 61 Shears, Meat 62 Scalding Equipment 63 Shrouds, Clamps, Pins, and Skewers 64 Slicers, Heavy Duty, Electric 65 Smokehouses and Parts, Portable, Gas or Electric 68 Steak Machines and Tenderizers 70 Sterilizing Equipment: Knife Sterilizers, etc. 72 Stuffers, Meat, Heavy Duty, Electric 76 Tables, Meat Cutting 77 Tables and Sinks, Stainless Steel (For Meat Washing, etc.) 78 Tags and Fasteners 79 Thermometers, Meat 84 Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc. 88 Vacuum Packaging Equipment and Supplies, Meat